Gourmet Vespa Tour in Chianti

Travelling on the saddle of a Vespa in Chianti is a wonderful experience, incomparable for sensations that cannot be reached even by travelling on this area in a convertible car.
Thanks to our long experience in hospitality, we, at the Gourmet Vespa tour in Chianti, have thought of a unique tour of its kind, which adds up to the wonderful experience of driving without traffic on these colorful vintage vespas, breathtaking landscapes, and the possibility to taste the products of this extraordinary land.
Our first stop will be in Romita where you will have a full Tuscan breakfast at “alimentari da Elisa”
Continuing our ride we will reach the beautiful abbey of Badia a Passignano open to show you its treasures. Living the abbey we will arrive at “Poggio al sole”a panoramic place to admire the sourrounding landscape and take pictures.
The ride continuos through the panoramic country road that takea to San Casciano in Val di Pesa. Lunch will be at the traditional trattoria “La cantinetta del nonno” that spoils its guests for over hundred years.

The menu will include : Three different types of crostini, two tastes of fresh made pasta, steak slices and a mix of grilled meat accompained by fresh herbs and roasted potatoes, and the best tiramisu’ of the world!
After lunch we will return to the base, leave the vespas and go by car to Cantine Valvirginio for the wine testing, a local winery that produces 35 different variety of wines.
Then, with a glass of wine in our hands, we will end the tour.

Amazing Nature

Our guide takes you through the most beautiful sceneries of the Chianti region in Tuscany! We travel on the small roads with the best views, so you can fully enjoy the amazing landscapes!

Alimentari da “Elisa” The authenticity of local Tuscan products!

The stop at Beppe’s will be a the highlight of the tour, perfumes and smells of other times when the “botteghe” were at the center of the village life.

The Florentine steak

You will discover this “celebrity” all over the world with us, and in the meantime…read this little story…
The name “Bistecca”, according to the legend, was born in the second half of the 1500s in Florence and
Related to tradition, this specialty is due to the De’ Medici family who, in accordance with the traditional
celebrations of August 10 in honor of San Lorenzo, offered the people roasted quarters of ox in the main
squares of the city.

Wine tasting

Wine testing at “Cantine Valvirginio” a cooperative of 350 small local farms that offers 35 different wines varieties produced with love and care