Gourmet Vespa Tour in Chianti

Traveling on the saddle of a Vespa in Chianti is a wonderful experience, incomparable for sensations that cannot be reached even by traveling this area in a convertible car.

Thanks to our long experience in hospitality, we, at the gourmet Vespa tour in Chianti, have thought of a unique tour of its kind, which adds up to the wonderful experience of driving without traffic, of these colorful vintage vespas, breathtaking landscapes, and the possibility to taste the products of this extraordinary land.

With great passion for taste, we have traveled and met extraordinary people, in love with their land, a source of inspiration in the creation of unique products. The Gourmet vespa tour in Chianti has as its main objective the tasting of genuine products such as cured meats where finocchiona and Tuscan ham are the excellence of ancient master butchers.

With the gourmet vespa tour in Chianti, we believe it is important to also taste Tuscan bread and schiacciata, indispensable at the table and produced with ancient grains, excellent for enhancing the taste of good food. Continuing the Gourmet Vespa tour in Chianti, we will stop to taste the honey and pecorino cheeses which, adding their unique flavors, will make known authentic and unexpected specialties. Finally, lunch in a traditional Trattoria, to taste a selection of tuscan specialities.

Naturally, lunch can only end with a taste of cantuccini with vin santo.

The gourmet vespa tour in Chianti ends with a visit and tasting of high quality organic wines and oil where the excellent Chianti and Merlot are surpassed by a priceless super Tuscan, as well as the whites and the rosé with superlative attributes.

Amazing Nature

Our guide takes you through the most beautiful sceneries of the Chianti region in Tuscany! We travel on the small roads with the best views, so you can fully enjoy the amazing landscapes!

Alimentari da “Beppe” The authenticity of local Tuscan products!

The stop at Beppe’s will be a the highlight of the tour, perfumes and smells of other times when the “botteghe” were at the center of the village life.

The Florentine steak

You will discover this “celebrity” all over the world with us, and in the meantime…read this little story…
The name “Bistecca”, according to the legend, was born in the second half of the 1500s in Florence and
Related to tradition, this specialty is due to the De’ Medici family who, in accordance with the traditional
celebrations of August 10 in honor of San Lorenzo, offered the people roasted quarters of ox in the main
squares of the city.

Wine tasting

At Podere Virginiolo, a local winery, you can taste the one of the best wines in the Chianti region, produced with love and care.